| Appetizers |
| Prince Edward Island Mussels with housemade chorizo sausage,
cilantro, lime goat cheese and a roasted pepper panzanella |
|
13.00 |
Baby greens with Italian truffle cheese, a raisin dressing,
lemon fried leeks and
fresh tomato
|
|
12.00 |
| Caramelized Onion, ricotta cheese and poppy seed crepe with
a Duck confit salad, a butternut squash puree and cracked hazelnuts |
|
11.00 |
Stir fried Shrimp and baby bok choy with a vegetable spring
roll and a
cucumber ginger sauce
|
|
12.00 |
Ahi tuna and pesto tartar with a roasted tomato coulis and
celery root crostin
|
|
11.00 |
| Grilled Portabella Mushroom with a seared beef
& tomato relish and a gorgonzola cream |
|
12.00 |
| Vanilla tossed arugula, shaved fennel, grapes and a parmesan
almond tuille |
|
11.00 |
| Fresh spinach, grilled pineapple, bacon and hearts-of-palm with
a green onion dressing |
|
10.00 |
| Soup |
|
MP* |
| |
|
ENTREES |
| Blackened Salmon with a black bean mango slaw, wehani
red rice, and a hazelnut cream corn |
28.00 |
| Filet of beef
with truffle roasted potatoes, flash fried fennel, celery
root creamed spinach and a blackberry bordelaise
|
32.00 |
| Grilled
Shrimp with a smoked garlic & ox-tail orzo gratin and
rosemary grilled asparagus
|
31.00 |
| Malt & honey marinated Pork chop with a
sweet potato, pine nut & rosemary hash, a brandy apple
puree and fresh arugula
|
28.00 |
| Tilapia with a mushroom baby pea risotto, grilled
zucchini and an orange buerre blanc. |
26.00 |
| Red
wine roasted Chicken with caramelized onion & caraway
mashed potatoes and thyme seasoned green beans
|
23.00 |
| Three
peppercorn seared Duck breast with a confit leg of duck, purple
potato parsnip & goat cheese roesti, caper sautéed
broccoli and a saffron reduction
|
27.00 |
| Ginger seared Ahi tuna (served rare) with a coconut lemongrass
sauce, a sauté of sugar snap peas & cashews, tempura
fried shiitake mushrooms and a carrot scallion cake |
27.00 |
| Tofu & Eggplant tower with an arugula pesto,
port wine roasted shallots and basil pomme frittes |
19.00 |
